Poultry a Practical Guide - To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition #226805 6,85€
The Greyhound in 1864 - Being the Second Edition of a Treatise on the Art of Breeding, Rearing, and Training Greyhounds for Public Running: Their Diseases and Treatment; Containing Also the National Rules for the Management of Coursing... #268810 9,85€
